Packaging

PLANO, Texas, April 4, 2023 -- Frito-Lay and Quaker today announced the opening of an industry-leading Greenhouse Learning Center at its R&D headquarters. The Learning Center will be used to field test, measure, and analyze compostable packaging with an aim to speed up the rate of innovation. This facility represents a key milestone to achieve the company's PepsiCo Positive (pep+) packaging goal to design 100 percent of packaging to be recyclable, compostable, biodegradable or reusable by 2025.

Lay’s FRESH 4D marks the first time consumers will taste Lay’s chips in their freshest form, using potatoes sourced from local farms and served within 24 hours of being made.

Reservations for the multi-sensorial, four-course seated dining experience open April 6. 

PLANO, Texas, Sept. 23, 2021 /PRNewswire/ -- Frito-Lay, a division of PepsiCo® and leader in snacking, today introduced an industrially compostable bag for its Off The Eaten Path® brand.

PLANO, Texas, March 31 /PRNewswire/ -- On the eve of Earth Month, the SunChips brand today officially introduces the world's first 100 percent compostable chip bag at an event in Los Angeles, along with details about a new national consumer education effort to encourage composting and greener lifestyles. The new 100 percent compostable bags are made with plant-based polylactic acid (PLA), a renewable material that also allows the bags to fully compost in approximately 14 weeks when placed in a hot, active compost bin.