Frito-Lay Transforms California Facility into Showcase for Sustainability
Modesto Site Fleet Operations’ Greenhouse Gas Emissions Cut by More than 90 Percent Thanks to Zero- and Near Zero-Emission Technologies.
Sustainability
A conversation with PepsiCo Foods Sustainability Leaders: David Allen and Rachael Howe-Lawrence
In this episode of Recipe for Success, we’re talking about sustainability at PepsiCo Foods North America.
Still #1 in sustainability
Once again, Frito-Lay’s parent company, PepsiCo, has made headlines and turned them green.
In Honor of Earth Day, Frito-Lay Debuts Pilot for Upcoming Electric Fleet at Carrollton, Texas, Site
Sustainability Investment Advances PepsiCo Positive (pep+) Goal to Achieve Net-Zero Emissions by 2040.
LAY’S® HEADS TO COACHELLA WITH LAY’S® FRESH 4D, AN IMMERSIVE TASTING EXPERIENCE FEATURING LAY’S® FRESHEST-EVER CHIPS
Lay’s FRESH 4D marks the first time consumers will taste Lay’s chips in their freshest form, using potatoes sourced from local farms and served within 24 hours of being made.
Reservations for the multi-sensorial, four-course seated dining experience open April 6.
PepsiCo Awards $1.2 Million Grant to the Guadalupe-Blanco River Authority to Replace Infrastructure and Eliminate Loss of Water Supply in the Guadalupe River and San Antonio River Basins
PepsiCo Beverages North America and Frito-Lay North America grant will fund the replacement of a deteriorating flow control structure, helping to preserve freshwater and reduce saltwater intrusion in Calhoun County, Texas.
Frito-Lay® Launches Industrially Compostable Bags with Off The Eaten Path® Brand; Advances in Goal to Design 100% of Packaging to be Recyclable, Compostable, Biodegradable or Reusable across Portfolio by 2025
PLANO, Texas, Sept. 23, 2021 /PRNewswire/ -- Frito-Lay, a division of PepsiCo® and leader in snacking, today introduced an industrially compostable bag for its Off The Eaten Path® brand.
Frito-Lay Cuts Absolute Fleet Greenhouse Gas Emissions (GHG) in Half, Reduces Diesel Usage by 78 Percent at California Production Site
PLANO, Texas, March 25, 2021 /PRNewswire/ -- Frito-Lay, a division of PepsiCo, Inc. (NASDAQ: PEP), today announced significant progress in the transformation of its Modesto, Calif. manufacturing site. The project is part of PepsiCo's broader sustainability strategy, which includes changes across its end-to-end value chain to build a more sustainable food system and reduce its environmental impact.
Frito-Lay Transforms California Production Site into First-of-its-Kind Showcase for Sustainability
PLANO, Texas, Oct. 3, 2019 /PRNewswire/ -- Furthering PepsiCo's mission to reduce its absolute greenhouse gas (GHG) emissions by 20 percent by 2030, Frito-Lay – a division of PepsiCo, Inc. (NASDAQ: PEP) – aims to replace all of its existing diesel-powered freight equipment with zero-emission (ZE) and near-zero emission (NZE) technologies at its Modesto, Calif. manufacturing site. The Modesto, Calif. Zero- and Near Zero-Emission Freight Facility Project will transform the 500,000-square-foot site – one of Frito-Lay's largest in the U.S.
PepsiCo's Frito-Lay Division Accelerates Investment in Compressed Natural Gas
PLANO, Texas, Aug. 4, 2016 /PRNewswire/ -- Frito-Lay, a division of PepsiCo, reached a major milestone this month when its compressed natural gas (CNG) truck fleet logged more than 100 million miles driven on routes across the United States.